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Key Features:
Ingredient:
Chicken and chicken by product, Salmon, Wheat flour, Vegetable proteins, Flavoring agents. Thickening agent, Taurine, Coloring agent.
Nutritional Analysis:
Crude Protein ( not less than 8% )
Crude Fat ( not less than 2% )
Crude Fiber ( not more than 1% )
Moisture ( not more than 87% )
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